Adarsh' s Articles

Effect of Hot Water and H2SO4 on Physical Dormancy in the Seeds of Sponge Gourd 10.30954/0974-1712.02.2022.1
A Review of Deep Learning Models for Price Prediction in Agricultural Commodities 10.46852/0424-2513.1.2023.25

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49358987 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.